lost
Sunday, January 01, 2006

4th Course - Wok Fried Butterfly King Prawns with Black Pepper Sauce


5th Course - Harvest Spring of Vegetable served in Yam Rings


6th Course - Steamed Sea Bass served with Bean crumbs


7th Course - "Thai" Pineapple Rice


8th Course - Chilled Mango Juice with Sago



|Name last blogged @ 11:57 PM|